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Mueller's Baked Macaroni and Cheese Recipe

Mueller's Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

2 tbsp cornstarch
1 tsp salt
1/2 tsp dry mustard (optional)
1/4 tsp pepper
2 1/2 cups milk
2 tbsp margarine
8 oz shredded cheddar cheese, divided (about 2 cups)
8 oz elbow macaroni , cooked 6 minutes, drained (about 3/4 cups)

Directions:

Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
After the mixture has boiled for 1 minute, remove from heat.
Reserve 1/4 cup cheese for topping.
Stir in remaining cheese until melted.
Add elbow macaroni noodles to cheese mixture and stir to combine.
Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.65 Kcal (1560 kJ)
Calories from fat	153.79 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	41.73mg	14%
Sodium	672.56mg	28%
Potassium	283.89mg	6%
Total Carbs	36.54g	12%
Sugars	6.63g	27%
Dietary Fiber	1.2g	5%
Protein	17.48g	35%
Iron	1.5mg	9%
Calcium	406.2mg	41%

Amount Per 100 g
Calories	199.49 Kcal (835 kJ)
Calories from fat	82.33 Kcal
		% Daily Value*
Total Fat	9.15g	26%
Cholesterol	22.34mg	14%
Sodium	360.04mg	28%
Potassium	151.98mg	6%
Total Carbs	19.56g	12%
Sugars	3.55g	27%
Dietary Fiber	0.64g	5%
Protein	9.36g	35%
Iron	0.8mg	9%
Calcium	217.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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