Potato and Vegetable Salad Recipe

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Ingredients:

Serving

4 potatoes, peeled and cut into bite size pieces
3 carrots , bite size
1 (2 cup) bag lettuce
1 stalk celery, sliced
1/2 cup radish, sliced
5 -6 small sweet pickles , baby gherkins, sliced
1/2 cup green olives , plus more for garnish
1/2 red onion, sliced thin plus a few extra for garnish
2 tbsp parsley, fresh and chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 lemon
1 tbsp pickle juice
1 pinch dill
salt
fresh ground pepper
1 small tomato, sliced for garnish

Directions:

Cook potatoes and carrots - do not over cook - set aside and cool.
In a large mixing bowl - add lettuce, celery, radishes, pickles, green olives and red onion, 1 T parsley - toss together.
In a small bowl - mix mayo and sour cream. Add juice of 1/2 lemon (may need more, depending on taste), pickle juice, dill, salt and pepper. Should be a salad dressing consistency. Taste - may need more salt and pepper.
Add potatoes and carrots to salad mixture and fold in the dressing.
Garnish with tomato and extra onions, olives and parsley.
Chill for an hour or two. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.08 Kcal (465 kJ)
Calories from fat	75.37 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	5.4mg	2%
Sodium	396.74mg	17%
Potassium	201.47mg	4%
Total Carbs	8.82g	3%
Sugars	4.46g	18%
Dietary Fiber	2g	8%
Protein	1.24g	2%
Vitamin C	8.5mg	14%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	106.24 Kcal (445 kJ)
Calories from fat	72.09 Kcal
		% Daily Value*
Total Fat	8.01g	13%
Cholesterol	5.17mg	2%
Sodium	379.45mg	17%
Potassium	192.69mg	4%
Total Carbs	8.44g	3%
Sugars	4.27g	18%
Dietary Fiber	1.92g	8%
Protein	1.19g	2%
Vitamin C	8.1mg	14%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	35.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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