Chili Chips (Ellie Krieger) Recipe

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Chili Chips (Ellie Krieger)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.97 Kcal (544 kJ)
Calories from fat 52.57 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 0.09mg 0%
Sodium 243.17mg 10%
Potassium 64.98mg 1%
Total Carbs 17.99g 6%
Sugars 0.34g 1%
Dietary Fiber 2.32g 9%
Protein 3.32g 7%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 342.48 Kcal (1434 kJ)
Calories from fat 138.54 Kcal
% Daily Value*
Total Fat 15.39g 9%
Cholesterol 0.23mg 0%
Sodium 640.79mg 10%
Potassium 171.22mg 1%
Total Carbs 47.41g 6%
Sugars 0.89g 1%
Dietary Fiber 6.12g 9%
Protein 8.74g 7%
Vitamin C 0.9mg 1%
Iron 3mg 6%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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