Process: toss the cubed chicken and fatback with the combined seasonings. Chill well. Grind through the fine plate (1/8-inch) of a meat grinder into a mixing bowl over and ice bath.
Combine: mix on low speed for 1 minute, gradually adding poblano chiles, jalapenos, and ice water. Mix on medium speed for 15-20 seconds, or until the sausage mixture is sticky to the touch.
Test: panfry a test patty. Adjust seasons and consistency before filling the prepared casing and shaping into 4-inch links.
Cooking: the sausages are now ready to prepare for eating by pan frying, baking, grilling, or broiling to an internal temperature of 150 degrees F, or hold under refrigeration for up to 7 days. (We usually vacuum pack and freeze ours.).
Notes: we reduced the amount of sweet paprika a bit and added in sweet smoked Spanish paprika, which is a favorite spice of mine. :) We have also substituted Anaheim peppers for the poblanos when we couldn’t get poblanos, and have omitted the jalapenos at times, as well. It all depends on who we’re making the sausages for and their individual tastes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12261.95 Kcal (51338 kJ)
Calories from fat	2131.5 Kcal
		% Daily Value*
Total Fat	236.83g	364%
Cholesterol	3518.78mg	1173%
Sodium	4464.32mg	186%
Potassium	18960.6mg	403%
Total Carbs	728.53g	243%
Sugars	147.87g	591%
Dietary Fiber	112.7g	451%
Protein	1791.95g	3584%
Vitamin C	2269.3mg	3782%
Vitamin A	109.4mg	3646%
Iron	39.1mg	217%
Calcium	44104mg	4410%

Amount Per 100 g
Calories	1907.74 Kcal (7987 kJ)
Calories from fat	331.62 Kcal
		% Daily Value*
Total Fat	36.85g	364%
Cholesterol	547.46mg	1173%
Sodium	694.57mg	186%
Potassium	2949.93mg	403%
Total Carbs	113.35g	243%
Sugars	23.01g	591%
Dietary Fiber	17.53g	451%
Protein	278.79g	3584%
Vitamin C	353.1mg	3782%
Vitamin A	17mg	3646%
Iron	6.1mg	217%
Calcium	6861.8mg	4410%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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