Directions:
- Wash cucumbers, and cut in half lengthwise.
- Combine garlic, salt, water and vinegar, bring to a boil.Remove garlic and place 4 halves into each hot sterilized jar. Pack cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each jar. Pour boiling vinegar mixture over cucumbers, leaving a 1/2 inch headspace. remove air bubbles; wipe jar rims. Cover jars at once with metal lids and screw on metal bands. Process in boiling water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.27 Kcal (139 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2363.81mg | 98% | |
| Potassium | 222.92mg | 5% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 12.11 Kcal (51 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 860.27mg | 98% | |
| Potassium | 81.13mg | 5% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 2.1mg | 10% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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