Snezhanka(Bulgarian Cucumbers in Yogurt) Recipe

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Snezhanka(Bulgarian Cucumbers in Yogurt)

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 small cucumber, peeled and chopped
1 garlic clove, crushed
salt , to taste
pepper , to taste
1 tbsp olive oil
1 tbsp freshly chopped dill
16 oz thick plain yogurt (or greek style )

Directions:

Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl together with the salt, pepper, garlic, olive oil and dill.
Set aside for 10 minutes.
Add the yogurt to the cucumber mixture, mix well and chill for at least 1 hour before serving. Enjoy!
Can be served as a starter, dip or side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.21 Kcal (89 kJ)
Calories from fat	12.44 Kcal
		% Daily Value*
Total Fat	1.38g	2%
Cholesterol	2.95mg	1%
Sodium	10.63mg	0%
Potassium	46.7mg	1%
Total Carbs	1.34g	0%
Sugars	1.21g	5%
Dietary Fiber	0.08g	0%
Protein	0.77g	2%
Vitamin C	0.5mg	1%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	67.41 Kcal (282 kJ)
Calories from fat	39.54 Kcal
		% Daily Value*
Total Fat	4.39g	2%
Cholesterol	9.37mg	1%
Sodium	33.8mg	0%
Potassium	148.47mg	1%
Total Carbs	4.27g	0%
Sugars	3.86g	5%
Dietary Fiber	0.26g	0%
Protein	2.45g	2%
Vitamin C	1.7mg	1%
Calcium	91.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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