Refrigerator Dills Recipe

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Refrigerator Dills
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Ingredients
6
Count
Nutrition
13
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 6 cups water
  • 2 1/2 tbsp canning salt
  • 1 clove garlic

Directions:

  1. Put 1 head of dill (or more) and 1 clove garlic in each quart jar.
  2. Or use 1 gallon jar with 5 heads dill and 4 garlic cloves.
  3. Add cucumbers whole or sliced, to jar.
  4. Pour boiling solution over cucumbers in jar.
  5. Let stand overnight at room temperature.
  6. Next morning put lids on jars and put in refrigerator.
  7. Keeps all winter.
  8. Solution is exactly enough for 1 gallon jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.78 Kcal (54 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1116.78mg 47%
Potassium 20.62mg 0%
Total Carbs 0.4g 0%
Sugars 0.01g 0%
Dietary Fiber 0.06g 0%
Protein 0.11g 0%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 3.04 Kcal (13 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 265.72mg 47%
Potassium 4.91mg 0%
Total Carbs 0.1g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.5mg 4%
Calcium 10.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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