Directions:
- Add salt and spices to each jar. Add cucumbers sliced, whole (ends trimmed) or spears, packing them in tightly. Fill jar to within 1/2 inch of the top. Add pickling liquid to cover the cucumbers. Put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly. Refrigerate for 7 days, shaking the jar for a few seconds every day. These will last approximately 6 months in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.13 Kcal (897 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Sodium | 1625.91mg | 68% | |
| Potassium | 1444.58mg | 31% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 12.34g | 49% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 36mg | 60% | |
| Iron | 2.7mg | 15% | |
| Calcium | 403.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 14.03 Kcal (59 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 4% | |
|---|---|---|---|
| Sodium | 106.5mg | 68% | |
| Potassium | 94.62mg | 31% | |
| Total Carbs | 1.86g | 9% | |
| Sugars | 0.61g | 37% | |
| Dietary Fiber | 0.81g | 49% | |
| Protein | 0.8g | 24% | |
| Vitamin C | 2.4mg | 60% | |
| Iron | 0.2mg | 15% | |
| Calcium | 26.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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