Microwave Dill Pickles Recipe

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Ingredients:

Serving

1 quart small cucumbers or 1/4 inch sliced cucumber
1 garlic clove
3/4 tsp dried dill (i actually used fresh)
1/8 tsp turmeric
1 hot pepper (optional)
1 1/2 cups water
1/2 cup cider vinegar
2 tsp salt

Directions:

Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.
Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Place in microwave for 4 minutes (until it boils).
Remove liquid from microwave, pour it over the cucumbers in the jar. Make sure the cucumbers are covered with liquid. If not, add water to cover.
Use a piece of plastic wrap to loosely cover the jar. Microwave for 3 minutes. Place the cap on the jar and let cool to room temperature. Place in refrigerator. Pickles should be ready to eat when cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.59 Kcal (237 kJ)
Calories from fat	0.8 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	4670.24mg	195%
Potassium	405.62mg	9%
Total Carbs	6.81g	2%
Sugars	2.05g	8%
Dietary Fiber	2.24g	9%
Protein	2.36g	5%
Vitamin C	7.4mg	12%
Iron	0.5mg	3%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	8.18 Kcal (34 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	674.86mg	195%
Potassium	58.61mg	9%
Total Carbs	0.98g	2%
Sugars	0.3g	8%
Dietary Fiber	0.32g	9%
Protein	0.34g	5%
Vitamin C	1.1mg	12%
Iron	0.1mg	3%
Calcium	13.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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