Directions:
- Sterilize a 1 liter jar.
- Place the washed cucumbers in the jar.
- Add the garlic, bay leaf, sugar, salt and vinegar.
- Fill the jar to the brim with boiling water.
- Add the dill to the top of the liquid.
- Seal.
- Stand exposed to the light for 7 days.
- Refrigerate after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.14 Kcal (76 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1164.75mg | 49% | |
| Potassium | 100.97mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.74 Kcal (91 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1395.89mg | 49% | |
| Potassium | 121mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.39g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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