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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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So yummy when you make your own. Summer is the best time for pickling. Ingredients:
4 lbs pickling cucumbers |
14 garlic cloves, peeled and cut in half |
1/4 cup pickling salt |
3 cups water |
2 3/4 cups vinegar (5% acidity) |
14 sprigs fresh dill weed |
28 peppercorns |
Directions:
1. Wash cucumbers, and cut in half lengthwise.
2. Combine garlic, salt, water and vinegar, bring to a boil.Remove garlic and place 4 halves into each hot sterilized jar. Pack cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each jar. Pour boiling vinegar mixture over cucumbers, leaving a 1/2 inch headspace. remove air bubbles; wipe jar rims. Cover jars at once with metal lids and screw on metal bands. Process in boiling water bath 10 minutes.
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