Directions:
- Coarsely chop garlic, and gather into a pile. Sprinkle with a bunch of sea salt. Place flat side of a knife blade on top of garlic, with sharp side of blade away from you; press down firmly while pulling knife toward you. Repeat until a paste forms; place in a small bowl. Add boiling water and let stand 1 minute. If mixture is still chunky, strain through a fine mesh sieve and discard any chunks; sat aside.
- Whisk together vinegar, lemon juice, 1 teaspoons sea salt, and dry mustard. in a non-reactive bowl until salt and mustard are dissolved. Add egg yolks and beat until smooth. Add oil, drop by drop, and then in a slow, steady stream, whisking constantly until it is emulsified. Stir in garlic paste. If mayonnaise seems too thick, add a little more hot water until desired consistency is reached. Keep mayonnaise in an airtight container, refrigerated for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.9 Kcal (3115 kJ) | ||
| Calories from fat | 758.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.31g | 130% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 50.15mg | 2% | |
| Potassium | 43.23mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 583.97 Kcal (2445 kJ) | ||
| Calories from fat | 595.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.18g | 130% | |
|---|---|---|---|
| Cholesterol | 73.01mg | 31% | |
| Sodium | 39.37mg | 2% | |
| Potassium | 33.94mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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