Spicy Dill Pickles Recipe

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Ingredients

Count

Nutrition

655

Calories

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Ingredients:

Serving

12 pickling cucumbers
2 cups water
1 3/4 cups distilled white vinegar
1 1/2 cups packed coarsely chopped fresh dill
1/2 cup sugar
8 garlic cloves, chopped
1 1/2 tbsp coarse salt
1 tbsp pickling spice
1 1/2 tsp dill seeds
1/2 tsp dried crushed red pepper

Directions:

Combine all ingredients except dill sprigs in large bowl. Stir, let stand at room temperature 2 hours until sugar and salt dissolve.
Transfer 4 cucumbers to each of three 1 1/2-pint wide-mouth jars. Pour pickling mixture over to cover. Place a few dill sprigs in each jar. Cover jars with lids and close tightly. Refrigerate at least 10 days. Pickles will stay fresh for up to 1 month. Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.03 Kcal (2742 kJ)
Calories from fat	8.91 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Sodium	10545.24mg	439%
Potassium	3536.92mg	75%
Total Carbs	120.27g	40%
Sugars	83.22g	333%
Dietary Fiber	26.03g	104%
Protein	26.62g	53%
Vitamin C	94.6mg	158%
Iron	2.7mg	15%
Calcium	551.2mg	55%

Amount Per 100 g
Calories	19.08 Kcal (80 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	2%
Sodium	307.14mg	439%
Potassium	103.02mg	75%
Total Carbs	3.5g	40%
Sugars	2.42g	333%
Dietary Fiber	0.76g	104%
Protein	0.78g	53%
Vitamin C	2.8mg	158%
Iron	0.1mg	15%
Calcium	16.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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