Never Fail Dill Pickles Recipe

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Never Fail Dill Pickles
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Ingredients
9
Count
Nutrition
3
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 alum
  • 1 -2 garlic clove
  • 3 cups water
  • 1 cup vinegar
  • 1/4 cup pickling salt

Directions:

  1. Place dill, pickling spice, alum, garlic, and hot peppers in bottom of jar.
  2. Pack cucumbers in jar.
  3. Mix water, vinegar, pickling salt and heat to boiling.
  4. Pour over pickles in jar and seal.
  5. Let set for about 4 weeks before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.51 Kcal (11 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1415.66mg 59%
Potassium 1.56mg 0%
Total Carbs 0.08g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 4.88 Kcal (20 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2757.16mg 59%
Potassium 3.05mg 0%
Total Carbs 0.16g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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