Korean Style Zucchini Fry Recipe

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Korean Style Zucchini Fry
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Ingredients:

Directions:

  1. Clean zucchini, and slice (coin shape) with 1/5-inch thickness.
  2. Sprinkle salt and pepper over sliced zucchini.
  3. In a small bowl, beat the egg well.
  4. Place flour on a dish.
  5. Coat zucchini slices with flour and dip it into egg and coat egg well.
  6. Place them on a frying pan with oil right away. Cook until both sides of zucchini are brownish.
  7. Serve with soy sauce with a drop of vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.76 Kcal (707 kJ)
Calories from fat 76.45 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 46.5mg 16%
Sodium 686.21mg 29%
Potassium 76.09mg 2%
Total Carbs 19.11g 6%
Sugars 0.09g 0%
Dietary Fiber 2.14g 9%
Protein 4.57g 9%
Vitamin C 0.9mg 2%
Iron 1.6mg 9%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 320.08 Kcal (1340 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 13%
Cholesterol 88.19mg 16%
Sodium 1301.49mg 29%
Potassium 144.31mg 2%
Total Carbs 36.24g 6%
Sugars 0.17g 0%
Dietary Fiber 4.06g 9%
Protein 8.66g 9%
Vitamin C 1.8mg 2%
Iron 2.9mg 9%
Calcium 121mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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