Japanese Ginger Salad Recipe

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Ingredients:

Serving

Directions:

Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.9 Kcal (3910 kJ)
Calories from fat	860.07 Kcal
		% Daily Value*
Total Fat	95.56g	147%
Cholesterol	61.25mg	20%
Sodium	1998.89mg	83%
Potassium	167.76mg	4%
Total Carbs	14.44g	5%
Sugars	11.76g	47%
Dietary Fiber	0.98g	4%
Protein	5.39g	11%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	419.74 Kcal (1757 kJ)
Calories from fat	386.56 Kcal
		% Daily Value*
Total Fat	42.95g	147%
Cholesterol	27.53mg	20%
Sodium	898.41mg	83%
Potassium	75.4mg	4%
Total Carbs	6.49g	5%
Sugars	5.29g	47%
Dietary Fiber	0.44g	4%
Protein	2.42g	11%
Vitamin C	0.4mg	2%
Iron	0.4mg	5%
Calcium	46.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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