Directions:
- Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
- Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.9 Kcal (3910 kJ) | ||
| Calories from fat | 860.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.56g | 147% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 20% | |
| Sodium | 1998.89mg | 83% | |
| Potassium | 167.76mg | 4% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 419.74 Kcal (1757 kJ) | ||
| Calories from fat | 386.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 147% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 20% | |
| Sodium | 898.41mg | 83% | |
| Potassium | 75.4mg | 4% | |
| Total Carbs | 6.49g | 5% | |
| Sugars | 5.29g | 47% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 2.42g | 11% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 46.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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