Korean Style Zucchini Fry |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This dish is the traditional Korean side dish. Ingredients:
1 medium zucchini |
1 large egg |
salt & ground black pepper |
1/2 cup flour |
1 tbs of vegetable oil |
1 tbsp of soy sauce |
1 drop of vinegar |
Directions:
1. Clean zucchini, and slice (coin shape) with 1/5-inch thickness.
2. Sprinkle salt and pepper over sliced zucchini.
3. In a small bowl, beat the egg well.
4. Place flour on a dish.
5. Coat zucchini slices with flour and dip it into egg and coat egg well.
6. Place them on a frying pan with oil right away. Cook until both sides of zucchini are brownish.
7. Serve with soy sauce with a drop of vinegar.
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