Directions:
- Put beef ribs in a cold water to draw out blood from the beef about 1 hour.
- Place trimmed ribs in a large stockpot with enough water to cover and bring to a boil.
- Discard water.
- Add 3 liters of cold water and onio, garlic, leek, radish and bring to a boil, then simmer for 40-50 minutes.
- Remove pot from heat, cool and refrigerate overnight.
- The following day, remove any solidified fat and discard the onion, garlic, leek.
- Remove beef ribs and radish set a side.
- Cut the radish in 4
- Make a clear broth using the fine colander and reheat the broth.
- Return the ribs to the broth and add the noodles.
- Before serving, swirl in the lightly beaten eggs and sliced green onions.
- Add salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10172.53 Kcal (42590 kJ) | ||
| Calories from fat | 8140.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 904.49g | 1392% | |
|---|---|---|---|
| Cholesterol | 2367.54mg | 789% | |
| Sodium | 1632.92mg | 68% | |
| Potassium | 6587.1mg | 140% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 485.17g | 970% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 61.2mg | 340% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 328.19 Kcal (1374 kJ) | ||
| Calories from fat | 262.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 1392% | |
|---|---|---|---|
| Cholesterol | 76.38mg | 789% | |
| Sodium | 52.68mg | 68% | |
| Potassium | 212.52mg | 140% | |
| Total Carbs | 1.24g | 13% | |
| Sugars | 0.09g | 11% | |
| Dietary Fiber | 0.05g | 6% | |
| Protein | 15.65g | 970% | |
| Vitamin C | 0.2mg | 12% | |
| Iron | 2mg | 340% | |
| Calcium | 10.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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