Korean Kimchi Fried Rice Recipe

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Korean Kimchi Fried Rice
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Ingredients:

  • 2 cups of steamed rice
  • 2 tbsp sesame oil
  • 1 tsp of korean paprika powder
  • salt and pepper to taste

Directions:

  1. Saute kimchi until fragant
  2. Add paprika powder, rice, the rest of the ingredients
  3. Stir well, taste, serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492 Kcal (2060 kJ)
Calories from fat 197.67 Kcal
% Daily Value*
Total Fat 21.96g 34%
Sodium 236.53mg 10%
Potassium 26.4mg 1%
Total Carbs 61.08g 20%
Sugars 0.33g 1%
Dietary Fiber 1.32g 5%
Protein 12.24g 24%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 184.71 Kcal (773 kJ)
Calories from fat 74.21 Kcal
% Daily Value*
Total Fat 8.25g 34%
Sodium 88.8mg 10%
Potassium 9.91mg 1%
Total Carbs 22.93g 20%
Sugars 0.12g 1%
Dietary Fiber 0.5g 5%
Protein 4.6g 24%
Calcium 2.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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