Directions:
- Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
- In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. Refrigerate for several hours before serving.
- To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1933.44 Kcal (8095 kJ) | ||
| Calories from fat | 1488.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.36g | 254% | |
|---|---|---|---|
| Cholesterol | 166.54mg | 56% | |
| Sodium | 3156.4mg | 132% | |
| Potassium | 628.14mg | 13% | |
| Total Carbs | 83.92g | 28% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 383.41 Kcal (1605 kJ) | ||
| Calories from fat | 295.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 254% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 56% | |
| Sodium | 625.93mg | 132% | |
| Potassium | 124.56mg | 13% | |
| Total Carbs | 16.64g | 28% | |
| Sugars | 4.97g | 100% | |
| Dietary Fiber | 1.12g | 23% | |
| Protein | 4.84g | 49% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.5mg | 13% | |
| Calcium | 55.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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