Korean Cucumber Salad Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.53 Kcal (404 kJ)
Calories from fat	60.96 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Sodium	14.66mg	1%
Potassium	238.42mg	5%
Total Carbs	6.02g	2%
Sugars	1.95g	8%
Dietary Fiber	2.69g	11%
Protein	2.84g	6%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	5%
Iron	1.4mg	8%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	60.02 Kcal (251 kJ)
Calories from fat	37.91 Kcal
		% Daily Value*
Total Fat	4.21g	10%
Sodium	9.11mg	1%
Potassium	148.25mg	5%
Total Carbs	3.74g	2%
Sugars	1.21g	8%
Dietary Fiber	1.67g	11%
Protein	1.77g	6%
Vitamin C	3.3mg	9%
Vitamin A	0.1mg	5%
Iron	0.9mg	8%
Calcium	69.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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