Directions:
- In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.58 Kcal (2322 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Sodium | 10507.33mg | 438% | |
| Potassium | 941.56mg | 20% | |
| Total Carbs | 137.52g | 46% | |
| Sugars | 109.09g | 436% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 298.55 Kcal (1250 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 7% | |
|---|---|---|---|
| Sodium | 5656.44mg | 438% | |
| Potassium | 506.87mg | 20% | |
| Total Carbs | 74.03g | 46% | |
| Sugars | 58.73g | 436% | |
| Dietary Fiber | 6.79g | 50% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 8.7mg | 27% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3mg | 31% | |
| Calcium | 135.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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