Directions:
- To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
- Combine brown sugar through garlic in a large zip-lock bag and stir.
- Add the beef slices and marinate in refrigerator for 1 hour.
- Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
- Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
- If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
- Serve over jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.6 Kcal (3930 kJ) | ||
| Calories from fat | 163.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 1094.65mg | 46% | |
| Potassium | 593.86mg | 13% | |
| Total Carbs | 134.67g | 45% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 52.32g | 105% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.9 Kcal (1155 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 28% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 45% | |
| Sodium | 321.76mg | 46% | |
| Potassium | 174.56mg | 13% | |
| Total Carbs | 39.59g | 45% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.38g | 105% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 19% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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