Directions:
- Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).
- Bring beef to room temperature.
- In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.
- Cook the noodles in boiling water about 8-10 minutes or until tender; drain.
- While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.
- Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.
- Then add the carrot, steak and mushrooms.
- Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).
- Add the soy sauce mixture and cook about 2 minutes more.
- Place noodles on a serving platter and top with beef mixture, and toss together until mixed.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.35 Kcal (3070 kJ) | ||
| Calories from fat | 293.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 138.61mg | 46% | |
| Sodium | 2151.82mg | 90% | |
| Potassium | 1033.35mg | 22% | |
| Total Carbs | 59.77g | 20% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 52.24g | 104% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.64 Kcal (698 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 50% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 46% | |
| Sodium | 488.97mg | 90% | |
| Potassium | 234.82mg | 22% | |
| Total Carbs | 13.58g | 20% | |
| Sugars | 1.99g | 35% | |
| Dietary Fiber | 2.25g | 40% | |
| Protein | 11.87g | 104% | |
| Vitamin C | 8.6mg | 63% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 35% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable and Beef Stir-Fry With Brown Rice
Brown rice, Flank steak, Peanut oil, Dry sherry, Soy sauce and 9 more.. -
Stir-Fry Beef With String/Green Beans
Flank steaks or 3/4 lb london broil beef, thinly sliced and 11 more.. -
Yakisoba
Lean pork loin, sliced thinly (against the grain) and 10 more.. -
Steamed Pork Dumplings
Extra lean ground pork, Green onion, finely chopped and 10 more.. -
Wrapped Chicken Bites With Dipping Sauce
Boneless, skinless chicken breast halves and 20 more.. -
Rice Noodle Veggie-Tofu Salad
Extra-firm tofu, drained, Low-sodium soy sauce, Lime juice and 13 more.. -
Easy Noodles in Garlic-Ginger Peanut Sauce
Chinese noodles , may substitute wheat, ramen, egg noodle... and 8 more.. -
Kung Fu Pasta Salad
Angel hair pasta, Olive oil, Green onion, diced, Soy sauce and 6 more.. -
Korean Street Tacos
Soy sauce, Sesame oil, Water, Mirin, Garlic cloves, minced and 14 more.. -
Chris Lilly's Flank Steak and Shiitake Yakitori
Shiitake mushroom caps, Soy sauce, Mirin (rice wine) and 11 more..
Also Try
-
Korean Beef & Vegetables with Noodles - Chap Jae
Ground beef, Cellophane noodles, Frozen chopped spinach and 11 more.. -
-
-
-
-
Korean Beef on Fiery Cabbage
Sirloin steaks , cut into bite-sized squares, Sesame seeds and 15 more.. -
Korean Beef Bulgogi in Lettuce Wraps
Soy sauce, Water, Sugar, Onion, peeled and pureed and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
