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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 3 |
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This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad. Ingredients:
2 cups steamed jasmine rice |
1 lb top sirloin steak, cut into 1/16 th in. strips |
1 tablespoon brown sugar |
3 tablespoons soy sauce |
1 tablespoon mirin (rice wine) |
1 teaspoon bottled minced ginger |
1 teaspoon dark sesame oil |
3 garlic cloves, minced |
cooking spray |
Directions:
1. To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
2. Combine brown sugar through garlic in a large zip-lock bag and stir.
3. Add the beef slices and marinate in refrigerator for 1 hour.
4. Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
5. Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
6. If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
7. Serve over jasmine rice.
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