Big John's Thai Crab Fried Rice (Khao Phad Pu) Recipe

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Big John's Thai Crab Fried Rice (Khao Phad Pu)
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Ingredients
11
Count
Nutrition
1133
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine sugar, pepper, soy & fish sauces then set aside.
  2. Warm oils in a large frying pan over medium heat.
  3. Lightly saute garlic and green onion.
  4. Add rice and mix thoroughly to separate.
  5. Add egg, mix until it's cooked and evenly dispersed.
  6. Mix in crab meat, making sure it is broken up and mixed well.
  7. Add sauce combination and mix well.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.27 Kcal (4745 kJ)
Calories from fat 199.34 Kcal
% Daily Value*
Total Fat 22.15g 34%
Cholesterol 122.76mg 41%
Sodium 1100.74mg 46%
Potassium 112.15mg 2%
Total Carbs 198.84g 66%
Sugars 1.87g 7%
Dietary Fiber 0.59g 2%
Protein 27.97g 56%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 303.51 Kcal (1271 kJ)
Calories from fat 53.39 Kcal
% Daily Value*
Total Fat 5.93g 34%
Cholesterol 32.88mg 41%
Sodium 294.8mg 46%
Potassium 30.03mg 2%
Total Carbs 53.25g 66%
Sugars 0.5g 7%
Dietary Fiber 0.16g 2%
Protein 7.49g 56%
Vitamin C 0.3mg 2%
Iron 0.3mg 7%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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