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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 4 |
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This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy! Ingredients:
1/4 cup soy sauce |
1 1/4 teaspoons cayenne |
1 teaspoon garlic powder |
1 1/2 teaspoons vinegar |
2 tablespoons sesame oil or 2 tablespoons other oil |
1 dash black pepper |
1 1/2 teaspoons sesame seeds |
1 green onion, and top sliced |
1 lb chuck boneless beef cube |
2 cups long-grain white rice |
Directions:
1. Mix all ingredients in container to marinate.
2. Cover and refrigerate overnight (if time is short, go for at least 8 hours).
3. To barbeque (best), BBQ on high heat one minute each side.
4. Or indoors, get skillet (iron is best) very hot.
5. Toss in meat and cook over high heat 2 minutes each side.
6. Quick fry the onions and add marinade.
7. Serve over rice cooked as usual using two cups uncooked rice.
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