Directions:
- In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.52 Kcal (241 kJ) | ||
| Calories from fat | 3.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 87.65mg | 4% | |
| Potassium | 252.43mg | 5% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 18.34 Kcal (77 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 27.95mg | 4% | |
| Potassium | 80.49mg | 5% | |
| Total Carbs | 3.76g | 4% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 0.81g | 5% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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