Korean BBQ the Sweet Ribs |
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Prep Time: 3060 Minutes Cook Time: 30 Minutes |
Ready In: 3090 Minutes Servings: 8 |
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Are you ready for some spice? Add some heat to your ribs with this recipe. Marinated ribs grilled until crunchy on the outside and perfectly tender inside. Ingredients:
4 lbs beef short ribs, 2-1/2 inches in length |
1 cup soy sauce |
4 large garlic cloves, pressed |
3 teaspoons hot pepper sauce |
1 tablespoon toasted sesame seeds |
2 teaspoons sugar |
1 teaspoon accent seasoning |
Directions:
1. Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
2. Mix all the ingredients in the small bowl then pour on top of the ribs.
3. Remove all the air from the bag: and close securely. Flip bag over many times to coat the ribs completely.
4. Refrigerate 4 hours, occasionally flipping the bag.
5. Remove ribs then discard marinade.
6. Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
7. Serve with warm steamed rice and kimchi.
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