Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1797.13 Kcal (7524 kJ) | ||
| Calories from fat | 375.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 64% | |
|---|---|---|---|
| Cholesterol | 218.11mg | 73% | |
| Sodium | 31588.42mg | 1316% | |
| Potassium | 820.92mg | 17% | |
| Total Carbs | 240.55g | 80% | |
| Sugars | 103.73g | 415% | |
| Dietary Fiber | 25.86g | 103% | |
| Protein | 65.04g | 130% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 32mg | 1067% | |
| Iron | 6.1mg | 34% | |
| Calcium | 501mg | 50% | |
| Amount Per 100 g | |||
| Calories | 318.77 Kcal (1335 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 64% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 73% | |
| Sodium | 5603.06mg | 1316% | |
| Potassium | 145.61mg | 17% | |
| Total Carbs | 42.67g | 80% | |
| Sugars | 18.4g | 415% | |
| Dietary Fiber | 4.59g | 103% | |
| Protein | 11.54g | 130% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 5.7mg | 1067% | |
| Iron | 1.1mg | 34% | |
| Calcium | 88.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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