Directions:
- For sauce~ in a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce.
- Cook and stir over medium heat until preserves are melted.
- Arrange drumsticks in a single layer in 13x9 baking pan.
- Pour sauce over drumsticks, turning to coat.
- Bake uncovered in a 350º oven for 40 to 45 minutes or until chicken is done, spooning sauce over drumsticks once during baking.
- Serve drumsticks over rice.
- If desired, spoon sauce from baking pan over chicken and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.66 Kcal (1041 kJ) | ||
| Calories from fat | 56.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Sodium | 881.44mg | 37% | |
| Potassium | 34.24mg | 1% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 33.05g | 132% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.62 Kcal (1367 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 10% | |
|---|---|---|---|
| Sodium | 1157.76mg | 37% | |
| Potassium | 44.97mg | 1% | |
| Total Carbs | 61.44g | 16% | |
| Sugars | 43.41g | 132% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 3.41g | 5% | |
| Vitamin C | 9.8mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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