Korean BBQ Marinade Recipe

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Ingredients:

Serving

1/2 cup low sodium soy sauce or 1/2 cup tamari
1/3 cup sugar
1/4 cup sherry wine or 1/4 cup sake or 1/4 cup mirin
6 garlic cloves, minced (2 tbsp.)
1 tbsp sesame oil

Directions:

Whisk together soy sauce, sugar, sherry, garlic, sesame oil, and 1/2 cup cold water in saucepan.
Simmer over medium heat 5 to 6 minutes, or until sugar is dissolved.
Stir in ground black pepper to taste. Cool to room temperature before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.75 Kcal (987 kJ)
Calories from fat	31.01 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Sodium	1063.36mg	44%
Potassium	75.62mg	2%
Total Carbs	21.65g	7%
Sugars	10.38g	42%
Dietary Fiber	0.41g	2%
Protein	2.9g	6%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	365.72 Kcal (1531 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	5%
Sodium	1649.57mg	44%
Potassium	117.31mg	2%
Total Carbs	33.58g	7%
Sugars	16.11g	42%
Dietary Fiber	0.63g	2%
Protein	4.5g	6%
Vitamin C	2.2mg	2%
Iron	1.1mg	4%
Calcium	21.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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