Directions:
- Combine vinegar and ginger in small saucepan; bring to a boil.
- Cook 10 to 15 minutes over medium heat. Stir in sugar. Set aside.
- Steam asparagus just until tender but firm. Combine garlic, oils, salt and soy sauce. Arrange asparagus on platter; pour garlic mixture over.
- Cover and refrigerate.
- About one hour or so before serving, pour the vinegar mixture over asparagus.
- Serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.31 Kcal (805 kJ) | ||
| Calories from fat | 153.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Sodium | 378.13mg | 16% | |
| Potassium | 244.69mg | 5% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 26% | |
|---|---|---|---|
| Sodium | 205.52mg | 16% | |
| Potassium | 132.99mg | 5% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 3.41g | 25% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 1.3mg | 13% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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