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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Vegetarian Times: Marinate 1 to 1 1/2 pounds of sliced tofu, tempeh, seitan, or portobello mushroom caps for 30 minutes to 3 hours, then sear over high heat until caramelized around the edges. Top with toasted sesame seeds and chopped green onions. Ingredients:
1/2 cup low sodium soy sauce or 1/2 cup tamari |
1/3 cup sugar |
1/4 cup sherry wine or 1/4 cup sake or 1/4 cup mirin |
6 garlic cloves, minced (2 tbs.) |
1 tablespoon sesame oil |
Directions:
1. Whisk together soy sauce, sugar, sherry, garlic, sesame oil, and 1/2 cup cold water in saucepan.
2. Simmer over medium heat 5 to 6 minutes, or until sugar is dissolved.
3. Stir in ground black pepper to taste. Cool to room temperature before using.
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