Korean Barbecue Wet Rub Recipe

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Korean Barbecue Wet Rub
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Minutes

Ingredients:

Directions:

  1. Combine all ingredients.
  2. Refrigerate in an airtight container for up to 1 week.
  3. Rub on meat just before grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.21 Kcal (131 kJ)
Calories from fat 8.21 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 269.62mg 11%
Potassium 14.08mg 0%
Total Carbs 5.88g 2%
Sugars 5.37g 21%
Dietary Fiber 0.03g 0%
Protein 0.13g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 337 Kcal (1411 kJ)
Calories from fat 88.64 Kcal
% Daily Value*
Total Fat 9.85g 1%
Sodium 2911.68mg 11%
Potassium 152.08mg 0%
Total Carbs 63.51g 2%
Sugars 57.97g 21%
Dietary Fiber 0.37g 0%
Protein 1.35g 0%
Vitamin C 4mg 1%
Iron 1.1mg 1%
Calcium 76.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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