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Korean Barbecue Wet Rub
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 10
Cooking Light. May 2007.
Ingredients:
1/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons low sodium soy sauce
2 teaspoons dark sesame oil
4 garlic cloves, minced
Directions:
1. Combine all ingredients.
2. Refrigerate in an airtight container for up to 1 week.
3. Rub on meat just before grilling.
By RecipeOfHealth.com