Directions:
- In a large bowl, combine brown sugar, V-8 juice, soy sauce, oil, garlic, chili powder, cumin, chili sauce and allspice. Whisk together until blended.
- Pour half into a large zip-top plastic bag. Add steak, seal bag and turn to coat well. Refrigerate for at least 8 hours or overnight.
- Cover and refrigerate remaining marinade. Remove steak and discard marinade in bag. Grill steak about 8 minutes on each side. Slice steak very thin.
- Heat reserved marinade to serve with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.09 Kcal (3124 kJ) | ||
| Calories from fat | 334.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 1473.37mg | 61% | |
| Potassium | 1020.68mg | 22% | |
| Total Carbs | 48.71g | 16% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 50.21g | 100% | |
| Vitamin C | 77.1mg | 128% | |
| Iron | 6.1mg | 34% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 57% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 51% | |
| Sodium | 269.6mg | 61% | |
| Potassium | 186.77mg | 22% | |
| Total Carbs | 8.91g | 16% | |
| Sugars | 5.77g | 126% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 9.19g | 100% | |
| Vitamin C | 14.1mg | 128% | |
| Iron | 1.1mg | 34% | |
| Calcium | 20.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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