Directions:
- Mix marinade ingredients.
- Marinade ribs in refrigerator for a minimum of two hours.
- Cook ribs on a barbecue grill for 3 minutes per side; or, broil in oven for 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.48 Kcal (4411 kJ) | ||
| Calories from fat | 735.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.67g | 126% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 186.73mg | 8% | |
| Potassium | 550.22mg | 12% | |
| Total Carbs | 46.55g | 16% | |
| Sugars | 41.9g | 168% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.71 Kcal (1284 kJ) | ||
| Calories from fat | 214 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 126% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 57% | |
| Sodium | 54.37mg | 8% | |
| Potassium | 160.19mg | 12% | |
| Total Carbs | 13.55g | 16% | |
| Sugars | 12.2g | 168% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 10.68g | 73% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.3mg | 26% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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