Directions:
- Make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture.
- Add the chicken pieces for at least 2 hours, but even better, overnight.
- Mix batter ingredients with enough water to form a*thick* batter.
- If not crunchy when fried add slightly more baking powder.
- Dip marinaded chicken into batter and deep fry until cooked and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.55 Kcal (2184 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 140.63mg | 47% | |
| Sodium | 439.05mg | 18% | |
| Potassium | 645.72mg | 14% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 31.34g | 63% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 230.89 Kcal (967 kJ) | ||
| Calories from fat | 101.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 39% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 47% | |
| Sodium | 194.37mg | 18% | |
| Potassium | 285.86mg | 14% | |
| Total Carbs | 17.26g | 13% | |
| Sugars | 2.2g | 20% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 13.87g | 63% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 65.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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