Korean Shrimp and Scallion Pancakes Recipe

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Ingredients:

Serving

2 garlic cloves
3/4 tsp salt
3/4 cup water
2 large eggs, beaten
1 tbsp sesame oil
3/4 cup flour
1 bunch scallion , cut finely lengthwise, then crosswise
1/2 red bell pepper, cut to match the scallion pieces
1/2 lb medium shrimp, peeled and halved lengthwise
1/4 cup vegetable oil, divided

Directions:

Mince and mash garlic with 3/4 t salt, then whisk together with water, eggs and sesame oil. Add flour and whisk until smooth. Stir in scallions, bell pepper and shrimp.
Heat 1 T oil in large skillet over medium-high heat until hot. Stir batter, then cook pancakes in batches of four (2 tablespoons each being sure to include a piece or two of shrimp and some of the vegetables). Press each down lightly with a large spatula, to flatten and evenly distribute the vegetables and cook until golden and cooked through (3 to 5 minutes), turning once.
Drain on paper towels then transfer to a rack in a very low oven (200 degrees F).
Add oil to the skillet between batches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.13 Kcal (1135 kJ)
Calories from fat	162.35 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	62.94mg	21%
Sodium	873.64mg	36%
Potassium	84.36mg	2%
Total Carbs	22.78g	8%
Sugars	0.32g	1%
Dietary Fiber	2g	8%
Protein	5.75g	11%
Vitamin C	8mg	13%
Vitamin A	0.2mg	6%
Iron	4.6mg	26%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	255.31 Kcal (1069 kJ)
Calories from fat	152.88 Kcal
		% Daily Value*
Total Fat	16.99g	28%
Cholesterol	59.27mg	21%
Sodium	822.68mg	36%
Potassium	79.44mg	2%
Total Carbs	21.46g	8%
Sugars	0.3g	1%
Dietary Fiber	1.88g	8%
Protein	5.41g	11%
Vitamin C	7.5mg	13%
Vitamin A	0.2mg	6%
Iron	4.3mg	26%
Calcium	58.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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