Slow-Cooked Korean Beef Recipe

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Slow-Cooked Korean Beef
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Ingredients:

Directions:

  1. Stir all ingredients but meat together in the bowl of a slow cooker.
  2. Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
  3. Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
  4. Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3449.43 Kcal (14442 kJ)
Calories from fat 2389.76 Kcal
% Daily Value*
Total Fat 265.53g 409%
Cholesterol 816.48mg 272%
Sodium 6390.98mg 266%
Potassium 3604.15mg 77%
Total Carbs 38.44g 13%
Sugars 20.65g 83%
Dietary Fiber 4.76g 19%
Protein 208.09g 416%
Vitamin C 14.2mg 24%
Iron 25mg 139%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 222.03 Kcal (930 kJ)
Calories from fat 153.82 Kcal
% Daily Value*
Total Fat 17.09g 409%
Cholesterol 52.56mg 272%
Sodium 411.37mg 266%
Potassium 231.99mg 77%
Total Carbs 2.47g 13%
Sugars 1.33g 83%
Dietary Fiber 0.31g 19%
Protein 13.39g 416%
Vitamin C 0.9mg 24%
Iron 1.6mg 139%
Calcium 13.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.3
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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