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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Presented By: Korea House Ingredients:
1 lb short rib of beef |
1/4 soy sauce |
1/4 cup corn syrup |
1 1/2 tablespoons sugar |
1 tablespoon minced garlic |
1/4 minced onion |
2 tablespoons sesame oil |
1 tablespoon cooking wine |
1/4 cup cola |
1 pinch black pepper |
Directions:
1. Mix marinade ingredients.
2. Marinade ribs in refrigerator for a minimum of two hours.
3. Cook ribs on a barbecue grill for 3 minutes per side; or, broil in oven for 5 minutes per side.
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