Directions:
- 1. In a skillet or non-stick frying pan, melt the 2 tbsp butter and add the chopped kimchi, cook over medium heat until caramelized and slightly charred. Remove any excess liquid and set aside. Seasoning with garlic powder is recommended.
- 2. In the same pan, saute the thin slices of beef on medium heat until browned. Add salt and pepper for seasoning. Remove any excess liquid and set aside.
- 3. On large pan or griddle, heat over medium heat. Brush 1 tsp vegetable or olive oil on pan and coat evenly. Place 1 tortilla on pan and spread ingredients according to preference. Make sure to leave an inch from the edges clear and top with another tortilla. Slightly press down with hand to compress the quesadilla. Drizzle some oil on the top tortilla and brush evenly to coat.
- 4. Heat the quesadilla until browned on the bottom, flip carefully and continue cooking until browned and blistered on both sides. When finished, carefully transfer to a cutting board and let cool for a few minutes. Cut into 4 equal pieces and transfer to serving plate. Repeat with remaining ingredients to make 4 quesadillas. Mixing and matching ingredients to your liking is encouraged. ^^
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1597.32 Kcal (6688 kJ) | ||
| Calories from fat | 842.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.58g | 144% | |
|---|---|---|---|
| Cholesterol | 253.8mg | 85% | |
| Sodium | 3063.17mg | 128% | |
| Potassium | 673.71mg | 14% | |
| Total Carbs | 110.5g | 37% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 77.46g | 155% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 642.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 246.75 Kcal (1033 kJ) | ||
| Calories from fat | 130.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 144% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 85% | |
| Sodium | 473.19mg | 128% | |
| Potassium | 104.07mg | 14% | |
| Total Carbs | 17.07g | 37% | |
| Sugars | 0.1g | 3% | |
| Dietary Fiber | 0.97g | 25% | |
| Protein | 11.97g | 155% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.1mg | 41% | |
| Calcium | 99.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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