Directions:
- Melt butter and cream cheese over medium heat.
- Add green onions and saute 2 minutes.
- Add remaining ingredients. Cook and stir until mixture thickens and bubbles. Do not boil.
- Adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.55 Kcal (1271 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 150.27mg | 6% | |
| Potassium | 333.85mg | 7% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 42.65g | 171% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 294.14 Kcal (1232 kJ) | ||
| Calories from fat | 105.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 19% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 14% | |
| Sodium | 145.61mg | 6% | |
| Potassium | 323.5mg | 7% | |
| Total Carbs | 42.12g | 14% | |
| Sugars | 41.33g | 171% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.67g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 225mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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