Kimchi Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs baby gourmet potato blend
2 tbsp apple cider vinegar, divided
1/4-1/2 cup cabbage kimchi
1 whole green onion, sliced thinly
2 tbsp cilantro, chopped
1 raw carrot, shredded
3/4 cup mayonnaise
1 tbsp sugar
1/2 tsp salt
1/2 tbsp korean red pepper paste (gochujang)

Directions:

Put potatoes in a pot of cold water and a handful of salt. Boil roughly 15-18 minutes. (Do not over boil or it will fall apart)
Rinse with cold water so that you can cut the potatoes in half without burning your fingers. Cut potatoes in half and then pour 1 1/2 Tbsp of apple cider vinegar. Set aside.
In a small bowl, mix together the mayo, sugar, salt, gochujang, and remaining 1/2 Tbsp of apple cider vinegar.
In a large bowl, add the shredded carrot (you can use the large cheese grater setting), sliced green onion, and chopped cilantro.
Add the mayo dressing and the potatoes to the large bowl and mix gently. Refrigerate, then enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.29 Kcal (1416 kJ)
Calories from fat	185.63 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	11.55mg	4%
Sodium	521.74mg	22%
Potassium	41.71mg	1%
Total Carbs	34.11g	11%
Sugars	6.12g	24%
Dietary Fiber	3.11g	12%
Protein	4.05g	8%
Vitamin C	30.8mg	51%
Vitamin A	2.3mg	78%
Iron	1.2mg	6%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	193.37 Kcal (810 kJ)
Calories from fat	106.11 Kcal
		% Daily Value*
Total Fat	11.79g	32%
Cholesterol	6.6mg	4%
Sodium	298.24mg	22%
Potassium	23.84mg	1%
Total Carbs	19.5g	11%
Sugars	3.5g	24%
Dietary Fiber	1.78g	12%
Protein	2.31g	8%
Vitamin C	17.6mg	51%
Vitamin A	1.3mg	78%
Iron	0.7mg	6%
Calcium	25.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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