Directions:
- Combine potatoes, eggs, celery and onions in a large bowl.
- Heat buttermilk and dissolve gelatin in it using a wire whip to get out any lumps.
- Add sour cream, mayonnaise, sugar, mustard and salt to buttermilk mixture.
- Pour buttermilk mixture over potatoes and chill for several hours. It will be very soupy but will set up when chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5608.04 Kcal (23480 kJ) | ||
| Calories from fat | 3665.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.25g | 627% | |
|---|---|---|---|
| Cholesterol | 1784.25mg | 595% | |
| Sodium | 11141.21mg | 464% | |
| Potassium | 7322.63mg | 156% | |
| Total Carbs | 385.53g | 129% | |
| Sugars | 173.42g | 694% | |
| Dietary Fiber | 33.36g | 133% | |
| Protein | 105.22g | 210% | |
| Vitamin C | 140mg | 233% | |
| Vitamin A | 14.1mg | 469% | |
| Iron | 18.7mg | 104% | |
| Calcium | 1446.5mg | 145% | |
| Amount Per 100 g | |||
| Calories | 182.9 Kcal (766 kJ) | ||
| Calories from fat | 119.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 627% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 595% | |
| Sodium | 363.35mg | 464% | |
| Potassium | 238.82mg | 156% | |
| Total Carbs | 12.57g | 129% | |
| Sugars | 5.66g | 694% | |
| Dietary Fiber | 1.09g | 133% | |
| Protein | 3.43g | 210% | |
| Vitamin C | 4.6mg | 233% | |
| Vitamin A | 0.5mg | 469% | |
| Iron | 0.6mg | 104% | |
| Calcium | 47.2mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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