Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
- Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours.
- Add eggs, celery, onion, cucumber and green pepper; mix well. In a small bowl, combine mayonnaise, sour cream and horseradish; mix well. Pour over potato mixture; toss to coat. Chill for at least 1 hour. Top with tomatoes. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.83 Kcal (1264 kJ) | ||
| Calories from fat | 130.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 102.13mg | 34% | |
| Sodium | 230.61mg | 10% | |
| Potassium | 680.61mg | 14% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.06 Kcal (503 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 22% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 34% | |
| Sodium | 91.73mg | 10% | |
| Potassium | 270.72mg | 14% | |
| Total Carbs | 14.58g | 12% | |
| Sugars | 3.37g | 34% | |
| Dietary Fiber | 2.22g | 22% | |
| Protein | 2.92g | 15% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.8mg | 11% | |
| Calcium | 32.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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