Directions:
- Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion.
- Mix 1st 7 ingredients (potatoes thru sour cream) in a lrg bowl.
- Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.1 Kcal (1730 kJ) | ||
| Calories from fat | 239.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 114.86mg | 38% | |
| Sodium | 299.66mg | 12% | |
| Potassium | 617.88mg | 13% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 85.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 41% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 38% | |
| Sodium | 107.43mg | 12% | |
| Potassium | 221.51mg | 13% | |
| Total Carbs | 13.62g | 13% | |
| Sugars | 4.43g | 49% | |
| Dietary Fiber | 1.91g | 21% | |
| Protein | 2.65g | 15% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.6mg | 9% | |
| Calcium | 36mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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