Directions:
- Peel and boil potatoes in large chunks or thick half moon slices, soaking in ice cold slightly-salted water to chill and keep white.
- Add chopped vegetables, including all green onion parts.
- Gently fold in mayo and sour cream to coat evenly.
- Slice and gently fold in hard-boiled eggs.
- Add salt and pepper last to taste, and paprika on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.24 Kcal (671 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 17% | |
| Sodium | 213.17mg | 9% | |
| Potassium | 658.68mg | 14% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 20mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.76 Kcal (409 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 7% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 17% | |
| Sodium | 130.05mg | 9% | |
| Potassium | 401.85mg | 14% | |
| Total Carbs | 14.76g | 8% | |
| Sugars | 1.37g | 9% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 3.26g | 11% | |
| Vitamin C | 12.2mg | 33% | |
| Iron | 0.7mg | 7% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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