Directions:
- Blend all ingredients in blender or processor until liquified. Pour into 9 pie pan.
- Bake at 350 for 30 minutes or until a knife comes out clean. Let cool.
- Topping with pecans before baking or topping with sugar free whipped cream is Maaahvelous!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 25% | |
| Sodium | 151.29mg | 6% | |
| Potassium | 79.28mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.98 Kcal (862 kJ) | ||
| Calories from fat | 157.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 14% | |
|---|---|---|---|
| Cholesterol | 142.23mg | 25% | |
| Sodium | 290.51mg | 6% | |
| Potassium | 152.22mg | 2% | |
| Total Carbs | 6.8g | 1% | |
| Sugars | 3.52g | 7% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 6.23g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 73.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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